Food.
Been doing all that lovely food stuff recently, off to Cafe Andaluz with the equally delectable Sam. We had some fantastic tapas but as usual I ordered one dish too many. I got to pick the wine though and I always seem to pick one bottle too few. Typical. Went to Buddha for beers and chat.
Friday I created a wonderfully soothing Palak Paneer curry type thing which was great as creamed spinach is one of my favs.
Saturday Sam, Anne, Mike and myself headed to some nice Indian restaurant that I can’t remember the name of. It’s on Church Street though.We had a crazy banquet thing and as I have learned over the years the one thing I never do is never to eat everything. It was good but I preferred my dish.
Tonight I’m cooking a cheeky chickpea curry thing. Struck gold there.
Oh yes.
mmmmmmm. Paneer.
I forgot to add (gurgly drooling noise)
RUN SAM RUN!!
The photo is wonderful!
You’re quite the cook
Anytime I’ve tried to fix stuff from Asian or Indian cuisines, it never quite tastes as it does in the restaurants 